About this role
Restaurant Shift Leader, Boston at DIG INN Chefs-In-Training. Location: Boston, Massachusetts, United States. Role: Lead shifts, Train staff, Manage prep and inventory Requirements: 1+ year leadership in culinary; physical tasks up to 50 lbs; Food Safety Certification; strong communication; detail-oriented; growth mindset. Category: Food and Beverage Services Seniority: Mid Level Tools: POS system, Computer terminal Certifications: food safety Commitment: Full Time, Part Time Workplace: Onsite Languages: English