About this role
Sous Chef, Boston at DIG INN Chefs-In-Training. Location: Boston, Massachusetts, United States. Role: train teammates, lead shifts, execute recipes Requirements: 1+ year leadership in a culinary environment; ability to perform physical tasks; Food Safety Certification; strong communication; growth mindset. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety Commitment: Full Time, Part Time Workplace: Onsite Languages: English