About this role
Restaurant Manager at Twin Peaks. Location: San Angelo, Texas, United States. Role: oversee operations, drive sales, manage costs Requirements: 3+ years leadership in a high-volume restaurant or bar; knowledge of FOH/HOH; inventory, labor, and P&L management; strong leadership and communication. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safety, alcohol service permit Commitment: Full Time Workplace: Onsite Languages: English