About this role
Sous Chef - Kendall's Tavern and Chophouse at Morrissey Hospitality. Location: Coon Rapids, Minnesota, United States. Role: supervising staff, preparing food, managing inventory Requirements: 3+ years line cook experience in high-volume F&B, food safety certification within 30 days, knowledge of food cost/purchasing, ability to lift 30 lb, standing for long periods, proficient computer skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English