About this role
Kitchen Manager at Inspirebrands. Location: Hermitage, Tennessee, United States. Role: overseeing operations, supervising staff, managing kitchen Requirements: Prefer 2 years restaurant/kitchen management experience; knowledge of labor laws, health codes, safe food handling, sanitation, responsible alcohol service, safety procedures, basic computer operations, and team training. Category: Food and Beverage Services Seniority: Entry Level Commitment: Full Time Workplace: Onsite Languages: English