About this role
Executive Sous Chef at Discoverylandco. Location: Hobe Sound, Florida, United States. Role: creating standards, hiring staff, planning menus Requirements: 7+ years culinary experience in large resorts/hotels/clubs, culinary degree or pedigree, culinary leadership experience, knowledge of food safety (HACCP), sourcing local ingredients, strong communication and safety awareness. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English