About this role
Meat Manager at Weis. Location: Lexington Park, Maryland, United States. Role: managing staff, overseeing inventory, preparing product Requirements: High school diploma/GED, 3+ years retail/restaurant/supermarket management experience, meat department experience preferred, ability to supervise staff, manage inventory, merchandising, food safety and customer service. Category: Retail and Wholesale Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English