About this role
Food and Beverage - Sous Chef - Q02 at Pdrpeople. Location: Carmarthen, Wales, United Kingdom. Role: leading team, maintaining standards, managing stock Requirements: Experience leading and motivating kitchen teams, strong commercial awareness with budget/KPI focus, ability to train staff, experience in high-volume kitchens, strong organisation and communication skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English