About this role
Chef Manager at CorsoCare. Location: Grandville, Michigan, United States. Role: managing dining, planning menu, training staff Requirements: Manage community dining operations, plan menus, ensure food safety, supervise staff, maintain regulatory compliance; HS/GED plus culinary coursework or 3 years commercial cooking experience; Serv-Safe Manager within 90 days; Microsoft Office skills. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Certifications: serv-safe manager Commitment: Full Time Workplace: Onsite Languages: English