About this role
Executive Chef at About Us. Location: Wakefield, Rhode Island, United States. Role: designing menu, creating specialty, training staff Requirements: 4+ years supervisory culinary experience in high-volume dining, ServSafe certification, HACCP knowledge, menu development, team training and food safety oversight. Category: Food and Beverage Services Seniority: Mid Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English