About this role
Chef at Pelican Waters Golf Club. Location: Pelican Waters, Queensland, Australia. Role: preparing dishes, supporting service, managing stock Requirements: Formal culinary qualification (Cert III/IV) and minimum 2 years chef experience. Must be available evenings and weekends, familiar with food safety/hygiene, strong cooking and time-management skills. Category: Food and Beverage Services Seniority: Entry Level Certifications: certificate iii commercial cookery, certificate iv commercial cookery, food safety Commitment: Full Time Workplace: Onsite Languages: English