About this role
Sous Chef at Overview. Location: Lexington, Kentucky, United States. Role: managing team, ordering inventory, supervising production Requirements: 2+ years full-service restaurant management experience; kitchen skills including butchering, portion control, ordering, inventory, scheduling, food safety, and team leadership. Category: Food and Beverage Services Seniority: Mid Level Tools: POS, Micros Commitment: Full Time Workplace: Onsite Languages: English