About this role
Sous Chef at Overview. Location: Omaha, Nebraska, United States. Role: managing team, ordering supplies, conducting inventory Requirements: 2 years full-service restaurant management experience, kitchen knowledge including butchering and portion control, strong communication, organizational, safety and sanitation skills. Category: Food and Beverage Services Seniority: Entry Level Tools: POS, Micros Commitment: Full Time Workplace: Onsite Languages: English