About this role
Sous Chef at Overview. Location: Newark, Delaware, United States. Role: managing team, ordering inventory, training staff Requirements: 2 years full-service restaurant management experience; working kitchen skills including butchering and portion control; ordering, inventory, scheduling, POS/Micros familiarity; strong communication and organizational skills; able to lift up to 50 lbs. Category: Food and Beverage Services Seniority: Entry Level Tools: Micros, POS Commitment: Full Time Workplace: Onsite Languages: English