About this role
Sous Chef - 1919 Restaurant at Condado Vanderbilt Hotel at The Condado Collection. Location: San Juan, Puerto Rico, Puerto Rico. Role: managing team, developing menus, training staff Requirements: 6+ years sous chef experience in high-volume hotel or fine dining, management and financial knowledge, ability to lift 50 lbs, flexible for nights/weekends/holidays, bilingual Spanish and English. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: Spanish, English