About this role
Food Service Director at -. Location: Bangor, Maine, United States. Role: managing food, planning menu, supervising staff Requirements: Proven food service management experience in long-term care/healthcare, knowledge of therapeutic diets and food safety, strong leadership and communication skills; CDM/RD/ServSafe preferred. Category: Food and Beverage Services Seniority: Mid Level Certifications: cdm, rd, servsafe Commitment: Full Time Workplace: Onsite Languages: English