About this role
Asst Head Cook at Edwardsville Community Unit School District 7. Location: Edwardsville, Illinois, United States. Role: preparing meals, maintaining records, supervising cafeteria Requirements: FSSMC sanitation and Allergen Safety certification required; strong work habits, communication, supervisory skills; ability to lift 40–60 lbs and perform repetitive physical tasks; maintain production records and follow USDA/IDPH/ISBE regulations. Category: Food and Beverage Services Seniority: Mid Level Certifications: fssmc sanitation, allergen safety Commitment: Full Time Workplace: Onsite Languages: English