About this role
Cafeteria Manager - Baton Rouge at Diobr. Location: Baton Rouge, Louisiana, United States. Role: managing staff, managing inventory, maintaining records Requirements: High school diploma/GED; completion of Louisiana Dept. of Education professional standards training annually and cafeteria manager training within 1 year; supervisory and kitchen operations knowledge; food safety and inventory management; preferred 5 years cafeteria experience. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English