About this role
RESTAURANT MANAGER at Mendocinofarms. Location: Los Angeles, California, United States. Role: leading team, managing operations, ordering inventory Requirements: 1+ year high-volume restaurant or hospitality management experience; team leadership, coaching, ordering and inventory; organized, customer-focused; Microsoft Office proficiency; flexible schedule including nights/weekends/holidays. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office Commitment: Full Time Workplace: Onsite Languages: English