About this role
Stellv. Küchenchef (w/m/d) at Bavaria Alm (Gastro & Alm GmbH). Location: Garbsen, Lower Saxony, Germany. Role: coordinating operations, leading staff, ensuring hygiene Requirements: Coordinate kitchen operations and KPIs, support team leadership and staff planning, enforce HACCP hygiene, manage inventory; requires cooking experience and employee leadership experience, good time management and communication. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: German