About this role
Chef de Cuisine (Indian Restaurant) at Villa Group. Location: Sun Island, Maldives. Role: leading operations, developing menu, managing team Requirements: Culinary qualification and minimum 3 years five-star experience; mastery of Indian cuisine, HACCP/food safety knowledge, leadership and menu development skills required. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English