About this role
First Cook at Coasthotels. Location: Nanaimo, British Columbia, Canada. Role: preparing food, directing staff, ensuring quality Requirements: Minimum 3 years 2nd cook experience or equivalent, high school completion, Food Safe Level I and WHMIS required, Hepatitis A vaccination recommended, ability to stand long periods and lift up to 30 lbs, flexible schedule including evenings/weekends/holidays. Category: Food and Beverage Services Seniority: Mid Level Certifications: food safe level i, whmis Commitment: Full Time Workplace: Onsite Languages: English