About this role
Executive Chef at Head Office. Location: Hatfield, United Kingdom. Role: developing menus, leading kitchens, controlling costs Requirements: Proven multi-site chef experience, menu development, recipe costing, food safety and allergen compliance, kitchen leadership, commercial control of food gross profit and labour, and a full UK driving licence. Category: Food and Beverage Services Seniority: Mid Level Certifications: full uk driving licence Commitment: Full Time Workplace: Onsite Languages: English