About this role
Sous Chef at Boat & Horses. Location: Chadderton, England, United Kingdom. Role: leading team, developing menu, managing stock Requirements: Leading kitchen in head chef absence, supporting menu development, stock management, safe compliant kitchen, training and guiding junior staff to maintain high standards. Category: Food and Beverage Services Seniority: Entry Level Commitment: Part Time, Full Time Workplace: Onsite Languages: English