About this role
Sous Chef at Bistro Freddie. Location: London, England, United Kingdom. Role: leading kitchen, developing menu, training staff Requirements: Proven sous or junior sous chef experience in a busy high-quality kitchen, leadership, menu development, food safety knowledge, organisation, and ability to manage service under pressure. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English