About this role
Chef de Cuisine *Salaried* at Ansley Golf Club. Location: Atlanta, Georgia, United States. Role: Lead hiring, Train staff, Schedule staff Requirements: 3-5 years restaurant kitchen experience with 3 years at the Sous Chef level; culinary school or apprenticeship; strong leadership and time-management skills; proficient in Microsoft Office. Category: Food and Beverage Services Seniority: Mid Level Tools: Microsoft Office Suite (Word, Excel) Commitment: Full Time Workplace: Onsite Languages: English