About this role
General Manager at Evviva Trattoria. Location: Westford, Massachusetts, United States. Role: overseeing operations, managing budgets, training staff Requirements: Managing restaurant operations, budgets, inventory, payroll, staff training and performance; requires ServSafe, Choke Saver, Allergy, and TIPS certifications. Category: Food and Beverage Services Seniority: Mid Level Tools: YD Certifications: servsafe, choke saver, allergy, tips Commitment: Full Time Workplace: Onsite Languages: English