About this role
Chef de rang H/F - 4j/semaine - Prise de poste en septembre 2026 at Beaumarly. Location: Paris, France. Role: welcoming guests, advising guests, training commis Requirements: Provide guest service, master the menu, advise guests, set up and maintain station, train commis, follow quality procedures. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French