About this role
Executive Chef/Food and Beverage Director at DoubleTree by Hilton Hotel Chattanooga Downtown. Location: Chattanooga, Tennessee, United States. Role: oversee operations, manage staff, develop menus Requirements: Lead culinary operations, menu creation, staff management, and uphold food quality, safety, and guest experience. Category: Food and Beverage Services Seniority: Senior Level Certifications: culinary diploma Commitment: Full Time Workplace: Onsite Languages: English