About this role
Culinary Arts Instructor at SUNY Adirondack. Location: Glens Falls or Queensbury. Role: teaching curriculum, conducting labs, managing reservations Requirements: ServSafe Manager required; commercial kitchen management experience; expertise in culinary and baking techniques; POS/reservation experience and higher-education teaching preferred; ability to lift 50 lbs and conduct hands-on lab instruction. Category: Education services Seniority: Mid Level Certifications: servsafe manager Commitment: Full Time Workplace: Onsite Languages: English