About this role
Sous Chef - Indian Cuisine at IHG Career. Location: Candolim, Goa, India. Role: supervising operations, monitoring quality, training staff Requirements: Leadership in kitchen operations, menu planning, inventory and cost control, compliance with HACCP and FSSAI, staff training, and maintaining food quality and hygiene. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English