About this role
Banquet Chef at Boyne Resorts. Location: Big Sky, Montana, United States. Role: leading banquets, managing cost, scheduling labor Requirements: Culinary degree or ACF CEC plus banquet experience (2–5+ years), ServSafe and HACCP knowledge, Microsoft Office proficiency, ability to lift 50 lbs, and availability for early/mid/evening shifts, weekends and holidays. Category: Food and Beverage Services Seniority: Entry Level Tools: Microsoft Office, Outlook, Word, Excel Certifications: acf cec, servsafe, haccp Commitment: Full Time Workplace: Onsite Languages: English