About this role
Executive Chef at Northview Hotels & Resorts. Location: St. Simons Island, Georgia, United States. Role: leading operation, training staff, managing inventory Requirements: Significant culinary leadership in luxury resorts or high-volume hospitality, ability to execute established menus and standards, team leadership, experience with openings/renovations preferred, purchasing/inventory and food cost control, strong communication and training skills. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English