About this role
Kitchen Manager at Employer. Location: Broomfield, Colorado, United States. Role: overseeing food, training staff, managing inventory Requirements: Oversee daily school food service operations, ensure food safety (ServSafe/HACCP), supervise staff, manage inventory, complete reports, and pass background/fingerprint check. Category: Food and Beverage Services Seniority: Mid Level Tools: POS systems Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English