About this role
Restaurant Manager Taiko at Mandarin Oriental Hotel Group. Location: Amsterdam, North Holland, Netherlands. Role: managing operations, mentoring staff, controlling costs Requirements: 2+ years management in luxury hotel or fine dining, P&L and staff development experience, leadership and communication skills, English and Dutch proficiency, HACCP knowledge, ability to work evenings and weekends; bachelor's in hospitality preferred. Category: Food and Beverage Services Seniority: Entry Level Certifications: haccp Commitment: Full Time Workplace: Onsite Languages: English, Dutch