About this role
Kitchen Manager at Barcade. Location: Detroit, Michigan, United States. Role: Run line, Manage inventory, Ensure food safety Requirements: 2+ years kitchen manager in full-service/high-volume setting; lead in fast-paced environment; strong leadership; inventory, food safety, cost control. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English