About this role
Cook - Chef at Crossroads at Bon Air. Location: Richmond, Virginia, United States. Role: preparing meals, planning menus, ordering supplies Requirements: High school diploma/GED, 2 years batch cooking experience, ServSafe training available, ability to communicate in English, work every other weekend, and passion for working with seniors. Category: Food and Beverage Services Seniority: Entry Level Certifications: servsafe Commitment: Full Time Workplace: Onsite Languages: English