About this role
Sous Chef - Main Kitchen - Jumeirah Gulf of Bahrain Resort & Spa at Jumeirah. Location: Manama, Capital Governorate, Bahrain. Role: establishing standards, planning menus, training staff Requirements: 5-8 years luxury culinary experience; Bachelor's in Hospitality/Culinary/Food & Beverage required; responsibilities include setting culinary standards, menu planning, inventory control, food safety, portion control, and staff training. Category: Food and Beverage Services Seniority: Senior Level Commitment: Full Time Workplace: Onsite Languages: English