About this role
Sous Chef with Sushi Experience at Collared Martin Hospitality. Location: Edgartown, Massachusetts, United States. Role: planning menu, preparing sushi, maintaining sanitation Requirements: Proven sous chef (1 yr) and sushi chef (2 yrs) experience, culinary degree or 3 years equivalent, leadership skills, and computer literacy (Google Drive, Sheets, inventory software, POS). Category: Food and Beverage Services Seniority: Entry Level Tools: Google Drive, Google Sheets, Inventory Software, POS Commitment: Seasonal, Full Time Workplace: Onsite Languages: English