About this role
Restaurant at Ouimet/Jacks LLC dba Dunkin'. Location: Southington, Connecticut, United States. Role: leading team, managing operations, training staff Requirements: Restaurant leadership with experience in operations, cost control, inventory, shift management, team development, valid driver’s license preferred; training provided. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English