About this role
Chef de cuisine H/F at La Côte & L'Arête. Location: Roanne, Auvergne-Rhône-Alpes, France. Role: managing kitchen, leading team, managing stock Requirements: Confirmed experience as a chef de cuisine with leadership, organization, stock and order management, food quality control, and hygiene compliance. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French