About this role
Second de cuisine H/F at La Côte & L'Arête. Location: Roanne, Auvergne-Rhône-Alpes, France. Role: assisting chef, supervising service, managing stock Requirements: Significant kitchen experience, organizational and team leadership skills, knowledge of hygiene standards, stock and order management, and ability to work split shifts. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: French