About this role
Chef De Partie at Constance Hospitality Management. Location: Constance Le Chaland, Plaine Magnien, Mauritius. Role: preparing food, maintaining sanitation, training staff Requirements: Culinary school qualification and food safety certification; minimum 2 years hotel industry experience and 1 year in a similar role; ability to follow recipes, maintain sanitation, train staff, and work under pressure. Category: Food and Beverage Services Seniority: Entry Level Certifications: food safety Commitment: Full Time Workplace: Onsite Languages: English