About this role
Chef De Partie- (Asian Cuisine) at Constance Hospitality Management. Location: Constance Le Chaland, Mauritius. Role: supervising kitchen, preparing food, controlling quality Requirements: Supervise kitchen outlet operations, ensure food quality, HACCP knowledge, food handler certificate, middle/secondary education, minimum 3 years hotel experience, English proficiency. Category: Food and Beverage Services Seniority: Entry Level Certifications: food handler, haccp Commitment: Full Time Workplace: Onsite Languages: English