About this role
Junior Sous Chef at Great Northern Market. Location: Manchester, England, United Kingdom. Role: overseeing team, managing stock, ensuring hygiene Requirements: Experience in kitchen management, food preparation to brand standards, knowledge of HACCP/COSHH/allergens, good communication and organisational skills; Level 2 Food Hygiene desirable; right to work in the UK and ability to obtain Airport Security ID Pass. Category: Food and Beverage Services Seniority: Entry Level Certifications: level 2 food hygiene Commitment: Part Time, Full Time Workplace: Onsite Languages: English