About this role
Junior Sous Chef - Pastry at Nemacolin. Location: Farmington, Pennsylvania, United States. Role: supervising production, preparing pastries, training staff Requirements: 4+ years progressive pastry experience, leadership/supervisory ability, pastry production and inventory knowledge, food safety and sanitation, flexible schedule, strong communication and creative skills. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English