About this role
Baker I at Clementine's Ice Cream. Location: Saint Louis, Missouri, United States. Role: producing baked goods, operating equipment, maintaining sanitation Requirements: 2-3 years bakery or food manufacturing experience, ability to follow recipes, lift 50 lbs, tolerate cold, read/write/speak English, and perform sanitation and quality checks. Category: Food and Beverage Services Seniority: Entry Level Tools: digital scale, ovens, knives, ranges, steam kettles, chocolate melter, mixers, blenders, dough sheeter, cake slicer Commitment: Full Time Workplace: Onsite Languages: English