About this role
Restaurant Manager at Radisson Hotel Group. Location: Bengaluru, Karnātaka, India. Role: leading team, managing budget, improving service Requirements: Proven food & beverage service experience, strong managerial and problem-solving skills, guest-service focus, IT system experience, and strong communication. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English