About this role
Cook III - Sportsbook and Bar at Employer. Location: Evansville, Indiana, United States. Role: leading cooks, preparing food, scheduling staff Requirements: Leads and trains culinary staff, staffs and schedules kitchen, performs all station cooking tasks, follows safety and gaming regulations, able to stand 7+ hours and work varied hours including holidays and weekends. Category: Food and Beverage Services Seniority: Mid Level Commitment: Full Time Workplace: Onsite Languages: English