About this role
Sous Chef at Natural Fitness Food - Kitchen. Location: Mitcham, England, United Kingdom. Role: managing people, leading kitchen, ensuring safety Requirements: Experienced sous chef with people management ability, strong knowledge of health & safety and food safety procedures (COSHH,HACCP,allergens), strong organisation, communication and passion for high-quality food. Category: Food and Beverage Services Seniority: Mid Level Certifications: haccp, coshh Commitment: Full Time Workplace: Onsite Languages: English